In Braga, at the opening session of the 12th edition of Vinho Verde Fest, José Manuel Fernandes said that wine “does not cause health problems” for anyone, as long as it is consumed “responsibly and in moderation”.

“Wine is part of our traditions, even our religious routines. There is no mass without wine,” he said.

The minister recalled that, in 2024, Portugal exported “much more” wine than it imported, recording a surplus of 800 million euros.

“This is very important for our trade balance,” he added, emphasising the importance of wine as a tourist attraction.

Specifically in relation to green wine, José Manuel Fernandes said that between January and April this year, Portugal exported €38 million and argued that it is still possible to “do more” in terms of promoting that product and the price at which it is sold abroad.

“In terms of exports, green wine is being sold at an average cost of 2.45 euros per litre. In my opinion, this does not correspond to the quality of the wine we have, even though there is an attack on wine on a global scale,” he said.

For the Minister of Agriculture, action must be taken to “lower the level of attack on wine consumption” on a global scale.

“Wine should be consumed responsibly and in moderation, and if consumed in moderation, it does not cause health problems,” he assured.

He even said that the Cávado region, where green wine reigns supreme, combined with a cuisine that includes dishes such as arroz pica no chão (rice with pork) and desserts such as Abade de Priscos pudding, has the highest longevity in the country.

“Eating and drinking will never go out of fashion. In moderation, always,” he added.

The 12th Green Wine Fest will feature 33 exhibitors, with over 200 wine references.

According to the Braga Business Association, the expectation is to sell 20,000 bottles of wine, with an expected economic impact of 350,000 euros.